上海愚园路Manner烘焙咖啡馆
PROJECT YEAR 2021 / 李诚默

MANNER 这家店想要营造一种烘焙工坊的感觉，暖暖的灯光，温馨的空间感

咖啡与面包的碰撞，入口进来是咖啡区，咖啡区结合了点单与操作以及等待区为

一体的综合功能区，随着点单完在取咖啡的过程中还可以看见烘焙间的面包制作

过程以及可以闻到面包的香味

The MANNER store wants to create a feeling of a bakery workshop, with warm lighting, a warm sense of space, and the collision of coffee and bread.Entering the entrance is the coffee area. The coffee area is a comprehensive functional area that combines ordering, operation and waiting area.During the coffee

process, you can also see the bread making process in the bakery and smell

the aroma of bread

    • 在空间规划上，我们结合了咖啡的功能性以及展示性，让咖啡操作台居于空间的中间的中心点位

    像个舞台一样呈现，同时围绕着“舞台”就是交通动线以及“观众区”不仅满足了功能性

    更增加了空间的趣味感，在楼梯的处理上，靠墙边的楼梯墙顶地一体化材质设计

    靠近“舞台”的一侧通过透景等方式，不仅让空间通透性更强，还能方便咖啡宣传采景，更符合烘焙咖啡馆空间的需求点

    In terms of space planning, we combined the functionality and display of coffee, and placed the coffee console at the

    center of the space.Presented like a stage, at the same time surrounding the "stage" is the traffic flow and the

    "audience area" not only satisfies the functionFunctionality increases the interest of the space.

    In the treatment of the stairs, the integrated material design of the stairs next to the wall, the wall and the top,

    The side close to the "stage" not only makes the space more transparent through perspectives, but also facilitates

    coffee publicity and scene picking, which is more in line with the needs of the baking cafe space